Chop 2 betel leaves finely.Chop some cherries also.
Mix 100 gm khoya, 50 gm sugar,30 gm coconut powder and some chopped pan leaves.
Now take this mixture into three bowl and devide equally
Mix 1 pinch of green and saffron colour in 2 bowls.
Now we ghave three colour mixture in equal quantity
Now take a lemon size mixture from one bowl, flattened it in 3 inches diameter.
Now fill stuffing of cherries, sweet saunf, 1/4 spoon gulkand and some chopped pan leaves in it. Now make a round ball with this stuffing
Coat laduoo with coconut powder.
Do same with all three colour mixture
Now serve it with cherries
